Comments on: My ambrosia, Korean Bibimbap http://caffeinatedtraveller.com/2009/05/11/my-ambrosia-korean-bibimbap/ A Dopio Shot Sat, 01 Jan 2011 23:22:18 +0000 hourly 1 http://wordpress.com/ By: Sharon http://caffeinatedtraveller.com/2009/05/11/my-ambrosia-korean-bibimbap/#comment-838 Sat, 16 May 2009 21:38:42 +0000 http://caffeinatedtraveller.com/?p=1664#comment-838 Cate – You took me back to our life in Tokyo. We had a great place near the office that had the best Bibimbap. We had our favorite private room where you sit down into the floor. My husband still talks about it fondly…hmm those crispy bits. YUM

]]> By: Erica Johansson http://caffeinatedtraveller.com/2009/05/11/my-ambrosia-korean-bibimbap/#comment-828 Thu, 14 May 2009 22:41:26 +0000 http://caffeinatedtraveller.com/?p=1664#comment-828 Looks good! I’m pretty sure I’d love the vegan version of Bibimbap. Am just curious, how is the vegetarian/vegan options otherwise in Korea?

]]> By: Cate http://caffeinatedtraveller.com/2009/05/11/my-ambrosia-korean-bibimbap/#comment-823 Thu, 14 May 2009 01:41:53 +0000 http://caffeinatedtraveller.com/?p=1664#comment-823 Very light flavour, salt and pepper plus the seaweed. It’s a good soup to sip on while eating the bibimbap.

]]> By: Heather Dugan http://caffeinatedtraveller.com/2009/05/11/my-ambrosia-korean-bibimbap/#comment-818 Wed, 13 May 2009 12:18:02 +0000 http://caffeinatedtraveller.com/?p=1664#comment-818 You had me at “spicy”! The dolsot variety looks like my kind of meal. I’m curious about the flavoring of the seaweed soup?

]]> By: Cate http://caffeinatedtraveller.com/2009/05/11/my-ambrosia-korean-bibimbap/#comment-806 Tue, 12 May 2009 02:07:41 +0000 http://caffeinatedtraveller.com/?p=1664#comment-806 Bryan – you are making me hungry. I love dolsot bibimbap.

Bear – it is true that you can mix the ingredients to get some interesting flavours. Have you tried bibim noodles?

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