Chorizo Aglio Olio | Tightrope Coffee

Disclaimer: We are not affiliated with Tightrope Coffee and do not get any form of compensation for this feature.

Tightrope Coffee is a hidden gem tucked away in the bustling city of Cebu. They offer Chorizo aglio e olio pasta is a delicious and flavorful Italian pasta dish that is typically made with spaghetti, garlic, olive oil, and spicy chorizo sausage.

Going to Cebu? Check out: [2026] Searching for what food to eat in Cebu City? Check out our best finds + Clickable Map

. You can add this to your list if you’re planning to have a food trip around Cebu City

✨The dish is simple yet satisfying, with the spicy and savory flavors of the chorizo complementing the garlicky and slightly nutty flavors of the olive oil.

✨ The pasta is cooked al dente and then tossed with the garlic and olive oil mixture and the sliced chorizo.

As of writing it is currently priced at P295.

*Prices and availability are subject to change without notice

Other Details:

✅ One of the standout features of Tightrope Coffee is their commitment to quality.

✅ They have their own water distillery, which ensures that the coffee is brewed with the purest and freshest water. This attention to detail is evident in every sip of their coffee, which is smooth, flavorful, and aromatic.

Parking Availability And Tips:

There is ample parking in front of the Cabahug branch.

Their loyal customers recommend the Spanish latte as it is one of their most popular drinks and is definitely worth trying. They say that the latte is perfectly balanced, with just the right amount of espresso and milk. Another recommendation they have is to try out the burnt cheesecake for its creamy and decadent texture.

You may want to read these before going to Bantayan:

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It would have been a delight to try those if we weren’t too full on the pasta choices we availed! The serving can be good enough to be shared by two! But it was too delicious that I didn’t share mine. Haha. No regrets though!

We find the staff at Tightrope Coffee knowledgeable about coffee and passionate about sharing their expertise with customers. But some other customers find them more transactional than interactive. But the thing is, as long as they contribute to the elevation of the food quality of Tightrope, I wouldn’t be one to ask for any conversation other than our transaction.

Just to be clear, we don’t find it offensive if they would keep to themselves more than other establishments since our blog focuses on the quality and taste of food in relation to its price. We are not about the aesthetics of the plates or plating or the service experience. Of course, we’re not the Michelin guide.

One potential downside of Tightrope Coffee that customers notice is that the small space can get noisy at times, especially during peak hours. However, this only adds to the cozy and vibrant atmosphere of the café which was further elevated by its brutalist design.

Don’t miss out on the opportunity to experience Tightrope coffee when come by Cebu! They have two branches and we’ve compiled details about each below.